Easiest Way to Make Tasty cream of carrot soup

cream of carrot soup. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Like – bacon. 🙂 Crisp up some bacon in the pot before adding all the carrot soup stuff, and it makes the most amazing flavour base. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.

Who knew carrot soup could be THIS GOOD!?! Who knew carrot soup could be THIS GOOD!?! Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream. You can have cream of carrot soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of cream of carrot soup

  1. It’s 1 of onion saute.
  2. You need 2 of garlic cloves crushed.
  3. It’s 5 cup of water.
  4. It’s 3 cup of carrots.
  5. You need 1/3 cup of rice uncooked.
  6. Prepare 1 of salt.
  7. You need 1 of chicken flavor (soup mix).

Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!

cream of carrot soup instructions

  1. saute onion with garlic add water carrot & cook 20 min.
  2. add the uncooked rice with spices & cook for another 20 min.
  3. blend with hand blender & cook another 5 min.

Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. —Grace Yaskovic, Branchville, New Jersey.