How to Cook Tasty Carrot, Coconut, Ginger and Chili Soup

Carrot, Coconut, Ginger and Chili Soup. Carrot-Ginger Soup with Curry and Coconut Milk. There is nothing unusual about the flavors in this soup — carrot and ginger, a common match, often are found with curry and coconut — but I still find this extraordinarily good and exactly what I. This incredible Coconut Ginger Carrot Soup is so easy to make and has the most amazing, slightly sweet and perfectly spiced flavour.

More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Love the simplicity of this soup! Add the ginger, curry powder and chili flakes. Carrot soup PLUS peanut butter, chili garlic sauce and basil. You can have Carrot, Coconut, Ginger and Chili Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot, Coconut, Ginger and Chili Soup

  1. You need 2 medium of Onions.
  2. You need 1 tbsp of finely chopped fresh ginger.
  3. It’s 1 tsp of chili powder.
  4. It’s 1 tsp of corriander powder.
  5. You need 1 liter of vegetable stock.
  6. Prepare 1 kg of carrots.
  7. It’s 1 can of coconut milk.
  8. Prepare 1 tsp of ginger powder.
  9. It’s 1 clove of garlic.
  10. Prepare 1/2 cup of fresh corriander.
  11. You need 1 small of cut of butter.
  12. Prepare 1 small of red chili – preferably fresh.
  13. It’s 2 tsp of corriander seed crushed.
  14. Prepare 1 of fresh plain yoghurt.

LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more – Full-fat coconut milk – for an extra touch of creamy decadence/sweet coconut flavor – Sriracha or chili garlic sauce – for extra heat – Fresh basil. This healthy carrot coconut soup is super creamy, flavorful, and easy to make! Refreshing, creamy & bright, it's wonderful. Curried Carrot Soup with Ginger and Coconut Milk vegan.

Carrot, Coconut, Ginger and Chili Soup step by step

  1. Peel and slice the carrots, dice the onions and finely chop the garlic and ginger..
  2. Melt butter in large pan and add onion, corriander powder, chili powder, ginger powder, chopped chili and crushed corriander. Cook on a medium heat until onions are slightly softened..
  3. Add carrots and garlic, cover pan and cook until carrots are softened. Stirring often to avoid burning..
  4. Add stock and cover. Cook on a medium heat until carrots are soft enough to blend..
  5. Blend carrots with hand held food processor, gradually adding coconut cream until soup is at desired consistancy. Add chopped corriander and serve with fresh plain yoghurt and bread..

Full of the flavor of earthy sweet carrots, spiced curry powder, creamy coconut, and a zip of ginger, this carrot coconut curry soup satisfies on a cool fall or spring evening. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. I found the amount of ginger insufficient for our taste (we usually like a bit stronger flavours) so I doubled the amount and added cayenne pepper, chili flakes. Ginger is one of the most common beneficial spices out there, with a powerhouse of immune supporting properties, lending itself so graciously to any sort of conscious A deliciously easy, healthy, plant-based soup using carrot, lentils, coconut & ginger.