Recipe: Delicious tangy carrot soup

tangy carrot soup. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts.

This soup is the bomb diggity. This carrot soup is as bomb diggity as they come. The other day on Instagram, someone told me that she wanted to bring a. You can have tangy carrot soup using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of tangy carrot soup

  1. You need 1 of peeled and chopped onion.
  2. You need 450 grams of carrots peeled and sliced.
  3. It’s 1 of bay leaf.
  4. It’s 1/2 pints of milk.
  5. Prepare 1/2 pints of chicken stock.
  6. Prepare 1 of orange, finely grated rind and juice.
  7. You need 1/4 pints of single cream.
  8. You need 1 of coutons to serve,optional.

Add the carrots, brown sugar, habanero peppers, salt, butter and water to a medium pot over medium-high heat. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat!

tangy carrot soup instructions

  1. put onion,carrots,bay leaf,milk and stock into pan and bring to the boil. Simmer for about 20 minutes until carrots are tender..
  2. Remove bay leaf,season to taste and puree until smooth. Add juice and most of the orange rind and heat gently until hot. Serve with a swirl of cream,sprinkle with orange rind and coutons if using..

I used homemade chili powder from de arbol chilis, and homemade chicken stock instead of vegetable. The chopping takes a little while if you are slow like me, and it cooks for a long time, but does not really need to be attended too much. Stir the carrots, onion and pepper in a large bowl. Remove the saucepan from the heat and let the soup mixture cool to room temperature. Pour the soup mixture over the vegetables.