Recipe: Appetizing Roasted Carrot and Beet Soup

Roasted Carrot and Beet Soup. Instead of roasting, puree them with other vegetables in food processor or blender. * An easy vegan, gluten free soup with roasted carrot, golden beets, red curry paste and coconut milk. Place the carrots, celery and onion in a shallow oven-proof dish to fit. Dot with the butter and sprinkel with the sugar, ginger and mace.

Roast the vegetables until they're soft (the carrots should brown a little), turning them once or twice with a. I made this beets and carrots recipe for Canadian Thanksgiving. Coat the beets and carrots in some olive oil, roast. You can have Roasted Carrot and Beet Soup using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roasted Carrot and Beet Soup

  1. It’s 6 large of Carrots.
  2. Prepare 4 of Beets-large.
  3. You need 1 cup of Celery.
  4. It’s 2 tbsp of OIive oil.
  5. It’s 1 large of Onion.
  6. You need 1 tbsp of Thyme-Fresh, minced.
  7. It’s 6 cup of Vegetable stock.
  8. You need 2 tbsp of Dill-Fresh.
  9. You need 1 of as needed Salt.

I have a simple soul-warming soup for you today. This Roasted Golden Beet & Carrot Soup with Quinoa is super easy to prepare & very nourishing. This soup is warming in the chilly months & it's exactly what the Easter bunny craves (carrots), therefore great for warmer months too! Add broth and carrots and beets, and bring to a boil.

Roasted Carrot and Beet Soup step by step

  1. Preheat the oven 425.
  2. Roast the beets, covered, in the oven until tender. 45 minutes..
  3. In a separate pan. Roast the carrots. 45 minutes..
  4. Remove carrots from the pan and cool them..
  5. Sweat the onions and celery in stockpot. 10 minutes..
  6. Add beets from the oven into the stockpot..
  7. Add broth and thyme. Bring to a boil. Reduce heat to medium and simmer. 30 minutes..
  8. Puree the soup until smooth..
  9. Add dill and carrots..
  10. Add salt and pepper as desired..

Purée soup in batches in blender, and return to pot. This tender roast makes a sublime comfort-food dinner, perfect for winter nights. Serve with wild rice pilaf and steamed broccoli. NOTES : I love carrot for the color and intense flavor. Delicious Roasted Beets With Sour Cream.