Recipe: Tasty Carrot Ginger Soup

Carrot Ginger Soup. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out. Made from fresh carrots, ginger, onion. Keywords: Roasted carrot soup, carrot soup, carrot soup with ginger. You can have Carrot Ginger Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Ginger Soup

  1. Prepare 1 1/2 bags of carrots, peeled and cut into fours.
  2. Prepare 2 of onions, cut into four.
  3. It’s 1 of tomato, cut into four.
  4. It’s 1/2 bag of celery, cut into fours.
  5. You need 1 of potato, cut into four.
  6. Prepare 1 tbs of shredded ginger.
  7. It’s 2 cloves of garlic, cut into fours.
  8. It’s 3/4 stick of salted butter.
  9. Prepare 3/4 cup of pastina.

Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. This healthy carrot ginger soup has a velvety smooth texture thanks to the addition of some creamy Greek yogurt. I'm more of a chunky fan. This light, flavorful carrot ginger soup is vegan!

Carrot Ginger Soup instructions

  1. bring broth to boil, and add all ingredients, reduce heat, let simmer- covered..
  2. I usually let mine simmer all day, but it should be fine as soon as 2 hours..
  3. use a food mill, to sieve through you vegetable fibers..
  4. boil pastina in soup for 8-10 minutes..

This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger.