How to Make Yummy Carrot creamy no-cream curried soup

Carrot creamy no-cream curried soup. Warm Up With Creamy No-Cream Curried Carrot Soup. By Alison Ashton @eatcheap More by Alison. Creamy Carrot With Curry Soup Creamy Carrot With Curry Soup.

I also added a tsp ground cloves. In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. You can cook Carrot creamy no-cream curried soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot creamy no-cream curried soup

  1. Prepare 3 T of canola oil.
  2. You need 1 pound of carrots chopped.
  3. Prepare 2 of large chopped shallots.
  4. You need 2 of garlic cloves chopped.
  5. You need 1 T of curry powder.
  6. It’s 1/2 t of salt.
  7. You need 1/4 t of black pepper.
  8. Prepare 2.5 c of veg stock.
  9. It’s 2 T of almond butter.
  10. It’s 1 of lime juice and zest.

In a large saucepan, heat the oil until shimmering. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. Creamy carrot soup made with no butter, no cream and no oil.

Carrot creamy no-cream curried soup instructions

  1. Heat oil in medium saucepan..
  2. Add carrots, shallots, garlic, spices..
  3. Cook 5 minutes.
  4. Add veg stock, bring to boil..
  5. Reduce heat, simmer 5-7 minutes till carrots tender..
  6. Add almond butter and lime juice..
  7. Puree with wand mixer and garnish with zest.

With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk Whizz the soup to a purée with a hand blender, or purée in batches in a blender or food processor. Preheat medium pot over medium high heat. Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Creamy Carrot Soup recipe is easy, healthy and delicious!