Easiest Way to Make Delicious Tomato Carrot Soup

Tomato Carrot Soup. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. A creamy carrot and tomato soup made from scratch! You can have Tomato Carrot Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomato Carrot Soup

1. It’s portion of Oven.
2. It’s 3 TBS of Olive Oil.
3. It’s 2 lb of sliced carrots.
4. Prepare 1 of onion chopped.
5. Prepare portion of Stovetop.
6. You need 6 cups of low fat low sodium chicken broth.
7. Prepare 16 ounce of can crushed tomatoes.
8. It’s of poultry seasoning.
9. You need to taste of salt and pepper.

The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Gluten Free + Low FODMAP + Vegan + Paleo. Tomato soup is proof that comfort can be both healthy and delicious.

Tomato Carrot Soup step by step

1. Cook oven portion in oven at 375 degrees for 45-50 minutes..
2. Combine oven and stovetop portion and puree..
3. Cook on stovetop and add 1/2- 3/4 cup evaporated milk if desired..

Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it. What Can I Add to Canned Soup? Add carrots, peeled and diced, and curry powder.