Recipe: Perfect Carrot Ginger Soup

Carrot Ginger Soup. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out. Made from fresh carrots, ginger, onion. Keywords: Roasted carrot soup, carrot soup, carrot soup with ginger. You can cook Carrot Ginger Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Ginger Soup

  1. Prepare 800 grams of carrots.
  2. Prepare 4 of shallots.
  3. Prepare 2 cloves of garlic.
  4. It’s 1/2 of red chili.
  5. It’s 1 inch of fresh ginger.
  6. You need 1 TBSP of butter.
  7. It’s 32 oz of veggie broth.
  8. It’s 10 oz of half and half.
  9. You need 1 of lime.
  10. You need 1 tsp of sea salt.
  11. You need to taste of Cilantro.

Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. This healthy carrot ginger soup has a velvety smooth texture thanks to the addition of some creamy Greek yogurt. I'm more of a chunky fan. This light, flavorful carrot ginger soup is vegan!

Carrot Ginger Soup instructions

  1. Peel and sliced carrots, shallots, ginger, garlic, and chili and cook them in butter for 5 minutes until the shallots are shiny..
  2. Add broth and simmer until the carrots are soft..
  3. Blend until smooth..
  4. Return to heat and add cream, simmer..
  5. Add lime, salt, and pepper to taste..

This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger.