Potato carrot onion soup. Thick potato, carrot and onion soup. Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
This recipe is much like its traditional cousin, except for the addition of carrots (and possibly soy sauce and lime). I love the way the sweetness of the carrots meshes with the mild onion-y flavour of the leeks and the starchy potatoes. This potato soup is creamy, flavorful and packed with veggies. You can have Potato carrot onion soup using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato carrot onion soup
- It’s 4-5 of potatoes.
- You need 3 of onion (doesn’t matter white or red).
- Prepare 1 of carrot.
It's perfect for lunch or light dinner. This is the best potato soup you will make in your Instant Pot because I start by sauteing onion, carrots with dried herbs to build the flavor. Heat oil in pan; sauté onion, garlic, and celery until tender. Melt butter in heavy large pot over medium-high heat.
Potato carrot onion soup instructions
- Boil carrot and onions for 30mins to make it more fragrant.
- Put blanched pork in.
- Half hour before turning off, put potatoes in.
Melt the butter in a large soup pot over medium-high heat. How do you make ham and potato soup? This soup starts with a base of carrots, onion, celery, potatoes and cubed ham. The ham and veggies simmer in chicken broth until tender, then a creamy sauce gets stirred in, along with plenty of white cheddar cheese. Add a sprinkling of parsley and you've got a thick and rich soup to feed the family. 🍲 Leftovers.