Recipe: Delicious Carrot Thyme soup

Carrot Thyme soup. Carrot Soup is amazing – and so quick and easy! Made even more amazing by using bacon as the The humble carrot makes an amazing creamy carrot soup – but when you sneak bacon in, it makes. DIRECTIONS Add carrots and toss to coat.

Combine the carrots, stock and thyme in a pot. This pureed carrot soup uses wild lemon thyme which has a more pronounced lemon flavor than plain thyme. Look for it at your local farmers' market. You can have Carrot Thyme soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Thyme soup

  1. Prepare 3 of carrots.
  2. It’s 8 C of vegetable stock.
  3. You need 2 sprigs of thyme.
  4. It’s 1/3 C of honey.
  5. You need 1/2 C of heavy cream.
  6. Prepare of Salt and Pepper for more seasoning.
  7. You need of Thyme leaves for garnish.

This recipe serves eight as a side dish. View top rated Carrot thyme soup recipes with ratings and reviews. Carrot soups tend to be a little boring but when you roast the carrots first and add a kick of ginger A transformation into a smooth, rich and velvety roasted carrot and ginger soup. This roasted carrot apple soup is like a big hug – warm, comforting and nourishing for the body and You are here: Home » Meal Type » Soup + Stew » Carrot Apple Soup with Pecans and Thyme.

Carrot Thyme soup step by step

  1. Combine the carrots, vegetable stock and 2 thyme sprigs in a big pot and bring to a boil. Reduce heat and simmer until the carrots are very tender, 45-60 minutes..
  2. Use an immersion blender to puree. (Blender, do in batches).
  3. Stir in honey and heavy cream and warm over low heat. Thin with warm stock if too thick. Season with S&P if needed. Garnish with thyme leaves..
  4. If using a regular blender, puree the soup in batches..

Place broth, honey, carrots, garlic, onion and thyme in a saucepan. Cover and bring to a boil over Discard thyme sprigs. To create a smooth texture, ladle about half of soup into a food processor. This simple carrot soup has a very classic flavor profile made up primarily of carrots, leeks, and thyme. Fairly positive I'm the only person sharing a hot soup recipe smack dab in the middle of August.