Easiest Way to Prepare Tasty Raddish And Carrot In Chicken Soup

Raddish And Carrot In Chicken Soup. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour.

Raddish And Carrot In Chicken Soup This common household Chinese soup is very easy to make, nutritious, and affordable. This soup detoxifies, and helps with indigestion and upset stomach. This flavorful Chinese Daikon and Carrot Soup recipe, is very common in Chinese households. You can have Raddish And Carrot In Chicken Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Raddish And Carrot In Chicken Soup

  1. Prepare 2 large of skinless chicken thigh drumstick.
  2. You need 6 large of dry korean oyster.
  3. You need 1/2 cup of leftover roasted pork ( optional add on ).
  4. You need 1 large of each green and white raddish.
  5. It’s 2 medium of carrot.
  6. Prepare 2 large of candy dates.
  7. It’s 5 large of red dates.
  8. Prepare 2 liter of water.
  9. You need of seasoning.
  10. Prepare 1 dash of salt.

This is because the soup is so easy to make, so nutritious, and tastes so good! A delicious soup, made with pork, dried shrimp and veggies! Why This Chinese Daikon and Carrot Soup Is So GooD. A nutritious soup – packed with veggies This Chinese vegetable soup is a clear soup with carrot and radish.

Raddish And Carrot In Chicken Soup instructions

  1. put all ingredient on preasure cooker on high for 20 minute.
  2. add salt simmer 1 minute and serve hot.

The soup base is prepared from the chicken bone from scratch. The recipe is divided into two sections. White Radish (Daikon) with Chicken Soup White radish or daikon is an excellent source of potassium, folate, vitamin C and also magnesium. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.