Recipe: Perfect Stir Fry Carrot and Cucumber In Oxtail Soup

Stir Fry Carrot and Cucumber In Oxtail Soup. See great recipes for Stir-fried Squid & Cucumber too! See great recipes for Stir Fry Carrot and Cucumber In Oxtail Soup too! Sop buntut is an Indonesian oxtail soup. which is a deeply comforting oxtail and vegetable soup.

Stir Fry Carrot and Cucumber In Oxtail Soup Turn on the heat, and add more cooking oil. Cut in slices. – cut ham in stripes. – peel garlic and onion, chop fine. – peel potato, cut in small cubes. – melt butter, saute onion and garlic until transparent. – add ham, fry ham briefly, then add cucumber and potatoes. – add broth and heavy cream. See great recipes for Iced Cucumber Soup, Cucumber and potato soup too! You can cook Stir Fry Carrot and Cucumber In Oxtail Soup using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stir Fry Carrot and Cucumber In Oxtail Soup

  1. You need 1 large of carrots.
  2. Prepare 1/2 tbsp of dice shallots.
  3. You need 1/2 tbsp of dice garlic.
  4. Prepare 1 1/2 tbsp of oil.
  5. It’s 2 tbsp of campbell oxtail soup.
  6. Prepare 1/2 cup of boiling water.
  7. Prepare 1 large of cucumbers.
  8. It’s 1 tsp of worcestershire sauce.
  9. Prepare 1/2 tsp of salt.

Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. When mixture browns, add thyme, parsley, bay leaf, cloves and garlic (all chopped very fine). Continue to brown – stir in flour.

Stir Fry Carrot and Cucumber In Oxtail Soup instructions

  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat.

Melt the lard in a large saucepan. The Best Chinese Peanut Soup Recipes on Yummly Beans And Peanut Pork Trotter Soup, Spicy Carrot Peanut Soup, Ginger Soybean Soup.. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica's main tourist. It is a hearty soup dish that features Oxtails, carrots, and Potato Remove oxtail from the pot and set aside.