How to Prepare Yummy My carrot soup

My carrot soup. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with. Love this soup I made this soup with fresh carrots from my daughter's garden.

My carrot soup This might be my favorite option. Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if. An easy & healthy carrot soup recipe. You can have My carrot soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My carrot soup

  1. You need 450 grams of carrots, chopped.
  2. Prepare 1 large of onion, chopped.
  3. It’s 1 tbsp of ground coriander.
  4. You need 1 of salt.
  5. You need 1 of pepper.
  6. Prepare 1 of potato.
  7. You need 1 tbsp of olive oil.
  8. Prepare 1 of chilli and saffron (facultative).
  9. Prepare 1 1/4 liter of vegetable stock.
  10. It’s 1 tbsp of honey.

Just carrots, onions, garlic, and herbs are all you need for If you ask me, this is THE BEST Carrot Soup recipe, right here. This is one of my all-time. Carrot soup is a classic French soup recipe. Although, today, you can find it in almost every country Typically, a simple carrot soup involves using other root vegetables for extra flavour or consistency.

My carrot soup instructions

  1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender..
  2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes..
  3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover..
  4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt..

This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during I love this recipe. My family is now vegan so I use vegetable broth and don´t add cream. I adore carrot soups and one of my favourites is a Scottish inspired carrot & ginger soup which is so warming on a cold day. I had never thought about pairing miso with carrots but I can definitely see. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.