Recipe: Perfect Blender Cream of Carrot Ginger Soup

Blender Cream of Carrot Ginger Soup. Discover Nutritious and Satisfactory Soup made with Carrot & Ginger. This recipe is kid-friendly and simple but has fabulous flavor. Remove from heat and allow to cool slightly.

Blender Cream of Carrot Ginger Soup Pour pureed mixture into a large bowl. Return mixture to pan; cook over medium heat until thoroughly heated. A quick and easy way to puree this soup is with a simple hand blender. You can have Blender Cream of Carrot Ginger Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blender Cream of Carrot Ginger Soup

  1. You need 4 of each carrots, washed and peeled.
  2. You need of fresh ginger 1/2 inch thick, about size of a quater, peeled.
  3. It’s 1 stalk of celery with leaves, washed.
  4. You need 1 stalk of green onion, rinsed.
  5. You need 2 tbsp of granulated sugar.
  6. You need 2 tbsp of all-purpose flour.
  7. It’s 1 1/2 tsp of salt.
  8. Prepare pinch of small pinch ground cloves.
  9. You need 1/4 tsp of vanilla extract.
  10. Prepare 1 cup of milk.
  11. Prepare 1/4 tsp of allspice.
  12. Prepare 1/2 tsp of ground sage.
  13. Prepare of ground black pepper.
  14. Prepare 1 tsp of lemon juice.
  15. It’s 1 tsp of garlic powder.

It's how I've made this soup for years. But, if there was ever a time to break out the serious blender, this is it. Recently, I started to use our fancy ultra-powerful juice blender for this soup. Blend for a while, it is completely worth the clean.

Blender Cream of Carrot Ginger Soup instructions

  1. Finally dice fresh ginger, celery, carrots, green onion.
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 – 40 minutes).
  3. Puree carrot mixture in blender.
  4. Put carrot mixture in a bowl.
  5. Puree rest of ingredients.
  6. Pulse puree everything together.
  7. Put in pot and Bring to boil, stirring frequently until thickened.
  8. Serve.

Creamy Carrot and Ginger Soup – This was my first experience with carrot soup and it was awesome! It pairs perfectly with a Kale, Pomegranate, and Avocado Salad with Zesty Tahini Dressing (the second time I made the salad I used baby kale and cranberries. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri Creamy Coconut Carrot Soup.