Recipe: Appetizing Potage de Crécy – Carrot Soup

Potage de Crécy – Carrot Soup.

Potage de Crécy - Carrot Soup You can cook Potage de Crécy – Carrot Soup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potage de Crécy – Carrot Soup

  1. It’s 2 of onions.
  2. Prepare 2 of potatoes.
  3. Prepare 1 lb of carrots.
  4. It’s 1 quart of chicken stock.
  5. It’s to taste of salt and pepper.
  6. It’s to taste of nutmeg.

Potage de Crécy – Carrot Soup instructions

  1. Wash, peel and cut vegetables.
  2. Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir.
  3. Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft.
  4. Turn heat off. Use handheld mixer and blend ingredients at low speed..
  5. Season with pepper, parsley and thyme..