Easiest Way to Cook Perfect Carrot Ginger Soup in Coconut Milk

Carrot Ginger Soup in Coconut Milk. Carrot-Ginger Soup with Curry and Coconut Milk. There is nothing unusual about the flavors in this soup — carrot and ginger, a common match, often are found with curry and coconut — but I still find this extraordinarily good and exactly what I want to be eating right now. Carrot ginger soup delivers a nutrient-packed bowl of vegetables, coconut milk, and zippy kick of ginger.

Carrot Ginger Soup in Coconut Milk This incredible Coconut Ginger Carrot Soup is so easy to make and has the most amazing, slightly sweet and perfectly spiced flavour. After that cooks for another minute or two, add the coconut milk and vegetable broth, give it a good stir and let it simmer away until the carrots and tender. Slowly stir in coconut milk (or coconut cream if using). You can cook Carrot Ginger Soup in Coconut Milk using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Ginger Soup in Coconut Milk

  1. You need 3 of Carrots.
  2. You need of Fresh Ginger.
  3. You need 2 Cans of Chicken Broth.
  4. Prepare 1/2 of Red Onion.
  5. You need 1 Can of Coconut Milk.
  6. You need of Turmeric.
  7. Prepare of Cayenne Pepper.

With an immersion blender, blend soup until smooth. You can also use a regular blender and blend in batches. […] Coconut milk lends its characteristic creaminess to this nourishing and comforting vegan soup as well, with carrots and. Floral ginger and coconut milk mingle with earthy, sweet carrots and grounding curry spices. A squeeze of lime and some fresh cilantro leaves brighten Ladle hot soup into bowls, swirl in some of the reserved coconut milk, and garnish with cilantro leaves or spinach, if using.

Carrot Ginger Soup in Coconut Milk step by step

  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter..
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes..
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes..
  4. Add coconut milk and use barmixer or food processor to liquify..

This fragrant Creamy Carrot Soup is a regular in my lunch rotation. Although it takes a little time to roast the carrot, onion and ginger for this soup it The finished soup is thick and velvety with earthy sweetness from the carrots, spicy warmth from the ginger and rich creaminess from the coconut milk. Carrot-Ginger Soup with Curry and Coconut MilkAlexandra's Kitchen. Butternut Squash Soup With Coconut Milk Recipes. Instant Pot Carrot Ginger SoupJessica Gavin.