Recipe: Tasty Albondigas Soup

Albondigas Soup.

Albondigas Soup You can have Albondigas Soup using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Albondigas Soup

  1. Prepare of Meatballs.
  2. You need 2 lb of turkey, ground.
  3. You need 2 clove of garlic, minced.
  4. Prepare 2 tbsp of ground cumin.
  5. It’s 2 tbsp of dried orgegano.
  6. You need 1 tbsp of black pepper.
  7. Prepare 1/4 tsp of cayenne pepper.
  8. You need of Soup.
  9. You need 1 of shallot, minced.
  10. Prepare 3 clove of garlic, minced.
  11. It’s 4 tbsp of extra virgin olive oil.
  12. Prepare 5 of carrots, chopped.
  13. It’s 4 cup of cabbage, shredded.
  14. Prepare 2 1/2 cup of diced tomatoes.
  15. Prepare 6 cup of chicken broth.
  16. It’s 3 cup of water.
  17. Prepare 1 tbsp of cumin.
  18. Prepare 1 tbsp of dried oregano.
  19. It’s 5 oz of El Pato Jalapeno Salsa.
  20. You need of Optional Toppings (after soup has been cooked).
  21. You need 1 of cilantro.
  22. You need 1 of avocado.

Albondigas Soup instructions

  1. In large bowl, mix all meatball ingredients and set aside..
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent..
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil..
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs)..
  5. Add El Pato, stir and simmer for another 5 minutes…
  6. Serve with cilantro and/or avocado..