Sweet Potato Soup. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk!
Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. You can cook Sweet Potato Soup using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Potato Soup
- It’s 2 of sweet potatoes.
- It’s 1 cup of milk or soy.
- It’s of chopped almonds or granola.
- It’s of ground cinnamon.
Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. Moroccan Sweet Potato and Lentil Soup – This is a healthy, hearty vegetarian soup that's so Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Bring to a light boil, reduce heat and simmer.
Sweet Potato Soup instructions
- Bake sweet potatoes at 400°F until soft on inside.
- Let sweet potatoes cool then peel skin and chop.
- Put chopped sweet potatoes in blender add milk and blend until smooth.
- Add flavorings on top.
A bowl full of sweet potato soups will warm you right up on a chilly fall or winter day. Check out our roundup of the best sweet potato soup recipes out there, and try one out for lunch or dinner. This sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite. My husband raves about this soup and he actually made the last pot-full to satisfy his craving. Sweet potato soup warmly spiced and beautifully presented.