Recipe: Tasty Heather's Potato Fennel Soup

Heather's Potato Fennel Soup. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.

Heather's Potato Fennel Soup Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. Reviews for: Photos of Fennel and Potato Soup. I've had soup on my mind for a while. You can cook Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Heather's Potato Fennel Soup

  1. Prepare of –for the boil—–.
  2. It’s as needed of water cover 3 inches above potatoes.
  3. Prepare 5 of large potatoes.
  4. It’s 2 teaspoons of ground black pepper.
  5. It’s 2 teaspoons of salt.
  6. You need 2 teaspoons of granulated garlic powder.
  7. Prepare 2 teaspoons of onion powder.
  8. It’s 1 of large fennel bulb, with stalks and leaves.
  9. Prepare of ——sausage——-.
  10. It’s 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
  11. Prepare of —the finalization —–.
  12. Prepare as needed of water enough to cover the potatoes 4 inches above.
  13. Prepare 2 teaspoons of ground black pepper.
  14. It’s 2 teaspoons of salt.
  15. Prepare 2 teaspoons of granulated garlic powder.
  16. Prepare 2 teaspoons of onion powder.
  17. It’s 6 envelopes of instant mashed potatoes 2 ounces each.
  18. It’s 6 of bullion cubes chicken flavor.

A few weeks back, I made and froze a batch of rich vegetable stock To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added sliced fennel bulb and a big squeeze of lemon. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper.

Heather's Potato Fennel Soup instructions

  1. Peel and cut up the potatoes and cut up the fennel.
  2. Boil the potatoes fennel and spices till potatoes are fork tender..
  3. Brown the sausage save the drippings.
  4. Drain, straining the potatoes and fennel.
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
  6. Add sausage and drippings..
  7. Add stirring in the instant potatoes a little at the time to thicken soup..
  8. Serve, I hope you enjoy!.

Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Add water, salt, and broth, and bring to a boil.