Easiest Way to Make Delicious Easy broccoli cheese soup

Easy broccoli cheese soup. In a stockpot, melt butter over medium heat. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency.

I thought that an easy broccoli cheese soup recipe for home would be a great way to get extra broccoli into my kids. They don't really hate broccoli; they'll eat a few stalks if they're promised fruit right afterwards. But they eat this soup, no bribes required. You can cook Easy broccoli cheese soup using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy broccoli cheese soup

  1. Prepare 4 cups of chicken stock.
  2. It’s 2 cups of chopped broccoli floretS.
  3. Prepare 1/2 of onion diced.
  4. It’s 15 oz of evaporated milk 2 cups sharp cheddar cheese.
  5. You need to taste of Salt and pepper.

It's a great dinner for busy weeknights or for a cold evening when you're craving some rich and delicious comfort food. My son has recently developed an intense love for broccoli. One pot, one hour, one of the best broccoli cheese soups ever. Better than restaurant quality soup for your family or company.

Easy broccoli cheese soup instructions

  1. Ina large pot add chicken stock, onions, salt and pepper, broccoli and cook over medium heat for 15 minutes.
  2. Stir in cheese and like and Lower heat and cover for 15 minutes.
  3. Serve and enjoy.

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