Recipe: Tasty 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the difference between this and the clear, peppery. Bak kut teh,famous Chinese herbal pork ribs soup in Malaysia and Singapore.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) Herbal Pork Ribs Soup (Bak Kut Teh) – 药材肉骨茶 This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the difference between this and the clear, peppery, garlicky version we made previously. Louise Hoh Recommended for you. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) nct Singapore. You can cook 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

  1. It’s of 肉骨 Pork Ribs (300g).
  2. Prepare of 金针菇 Enokitake mushroom (100g).
  3. Prepare of 豆卜 Dried beancurd puff (6pcs).
  4. You need of 生菜 Lettuce (100g).
  5. It’s of 蒜头 Garlic (3 cloves).
  6. It’s of 肉桂 Cinnamon stick (1).
  7. Prepare of 八角 Star anise (2).
  8. Prepare of 酱清,酱油,胡椒粉,盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. To: ShiroiYukii I wish I was in Malaysia! See more ideas about Recipes, Asian soup, Malaysian food.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) instructions

  1. 用一茶匙盐,少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
  2. 汆烫肉骨,将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
  3. 加入蒜头,肉桂,八角 Add garlic, cinnamon stick, star anise.
  4. 加入一茶匙酱清,一茶匙酱油,少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
  5. 加入豆卜,金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
  6. 关电,加人生菜。Turn-off pressure cooker, add lettuce.

Herbal Pork Ribs Soup (Bak Kut Teh) – 药材肉骨茶 HOW TO MAKE NUTELLA How to Make Octopus Scallion Karashi Sumisoae (Recipe) たことわけぎの辛子酢味噌和え 作り方レ Herbal Pork Ribs Soup (Bak Kut Teh) – 药材肉骨茶.. Thai Food, Coconut Chicken Soup Recipe (Tom Kha Gai) Travel and Food (China) Vegetarian Kam Heong Chicken Recipe 素甘香鸡丁 Malaysian bak kut teh (pork ribs tea) has the characteristic of dark coloured broth, herbal (药材肉骨茶) and has a mix of ingredients such as stomach, intestines, pork ribs, pork belly, golden mushrooms and deep fried beancurd skin. Chinese Herbal Pork Ribs Soup – Herbal Bakuteh.. 新加坡胡椒肉骨茶 Singapore Style Bak Kut Teh. There are three major types of BKT – Hokkien, Teochew and Hakka.