Recipe: Delicious 番茄汤 Tomato Soup

番茄汤 Tomato Soup. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. Interestingly, 番茄 (fan qie) means foreign eggplant. This Homemade Tomato Basil Soup, however, tops my list.

番茄汤 Tomato Soup Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. You can have 番茄汤 Tomato Soup using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 番茄汤 Tomato Soup

  1. You need of 番茄 Tomato (3).
  2. You need of 马铃薯 Potato (1).
  3. You need of 肉碎 Minced meat (100g).
  4. Prepare of 蘑菇 Button mushroom (20-50g).
  5. Prepare of 鸡蛋 Egg (1).

This is not fucking meatballs in tomato soup. Let me change back my picture once this coronavirus outbreak is over. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

番茄汤 Tomato Soup instructions

  1. 把番茄,马铃薯,蘑菇切小块。放入锅里加水,煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it..
  2. 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper.
  3. 加入肉碎和鸡蛋 Add minced meat and egg.
  4. 加入番茄酱,慢火煮5分钟 Add tomato sauce, simmer for 5mins.

Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party. Use the Creamy Vegetable Soups Recipe Maker to create your own classic soup. Tomato Soup Recipe with step by step photos.