Easiest Way to Make Perfect Vegetable soup

Vegetable soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups..

Vegetable soup In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. You can have Vegetable soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable soup

  1. You need 2 of medium potatoes or 3 small potatoes.
  2. You need 2 of zucchinis.
  3. Prepare 2 cups of butternut squash.
  4. Prepare 1.5 cups of carrots.
  5. Prepare 3 of chicken bouillon.
  6. You need 1 of frozen garlic.

I like to serve this homemade vegetable soup with a basket of grill cheese roll-ups! Fresh vegetable soup made with tons of veggies in a homemade tomato broth! This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen.

Vegetable soup step by step

  1. Cut vegetables. Sauté potatoes, then add carrots..
  2. Add water and the rest of the vegetables. Add garlic and chicken bouillon..
  3. Salt as desired and cook until potatoes are cooked through..

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat. Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first.