Easiest Way to Cook Appetizing Blender Cream of Carrot Ginger Soup

Blender Cream of Carrot Ginger Soup. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy. It's a raw soup that's served cold.

Blender Cream of Carrot Ginger Soup Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. A savory, creamy and delicious carrot soup seasoned with ginger and thyme. You can cook Blender Cream of Carrot Ginger Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blender Cream of Carrot Ginger Soup

  1. Prepare 4 of each carrots, washed and peeled.
  2. Prepare of fresh ginger 1/2 inch thick, about size of a quater, peeled.
  3. It’s 1 stalk of celery with leaves, washed.
  4. You need 1 stalk of green onion, rinsed.
  5. You need 2 tbsp of granulated sugar.
  6. You need 2 tbsp of all-purpose flour.
  7. Prepare 1 1/2 tsp of salt.
  8. You need pinch of small pinch ground cloves.
  9. Prepare 1/4 tsp of vanilla extract.
  10. It’s 1 cup of milk.
  11. It’s 1/4 tsp of allspice.
  12. You need 1/2 tsp of ground sage.
  13. It’s of ground black pepper.
  14. You need 1 tsp of lemon juice.
  15. It’s 1 tsp of garlic powder.

This soup is a perfect year-round soup that's creamy and comforting, but not too heavy. I (very carefully) pureed the onion and carrot mixture in my blender and it only took a few seconds. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out.

Blender Cream of Carrot Ginger Soup step by step

  1. Finally dice fresh ginger, celery, carrots, green onion.
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 – 40 minutes).
  3. Puree carrot mixture in blender.
  4. Put carrot mixture in a bowl.
  5. Puree rest of ingredients.
  6. Pulse puree everything together.
  7. Put in pot and Bring to boil, stirring frequently until thickened.
  8. Serve.

So today, I'm blending fresh carrots into a rich, creamy soup with hints of ginger in it. This carrot ginger soup has a perfect balance of. This easy vegetarian carrot cream soup with onions, garlic, cream, and fresh ginger will surely be a staple in your winter recipe rotation. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.