How to Make Perfect Major's easy ham & pea soup

Major's easy ham & pea soup. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu. Ham steaks make a quick and easy dinner that satisfies.

Major's easy ham & pea soup Goes great with scalloped potatoes or mac and cheese! Quick and easy, ham and peas with pasta, cream, and Parmesan. Dinner Quick and Easy Ham Pasta and Noodles. You can cook Major's easy ham & pea soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Major's easy ham & pea soup

  1. You need 4 cup of split peas.
  2. You need 1 lb of diced cooked ham.
  3. Prepare 4 medium of peeled, diced potatoes.
  4. Prepare 2 of peeled, diced carrots.
  5. It’s 8 cup of water.
  6. It’s 1 pinch of salt.

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Major's easy ham & pea soup instructions

  1. add water, peas and ham to crock pot.
  2. cook 4-6 hours on low.
  3. add potatoes and carrots.
  4. cook another 1-2 hours.
  5. add salt and stir before serving.

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Thanks to a store-bought pie crust and diced, cooked ham, this recipe is as easy as it gets. It's perfect for using up leftover Easter ham. They are versatile, so easy to If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. Remove rind — so easy, you can peel it off!