Easiest Way to Prepare Delicious Easy cheddar broccoli soup
Easy cheddar broccoli soup. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. This will help thicken the soup. TIP: Avoid having the heat too high when adding the cheese or after, to avoid seizing.
Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! You can have Easy cheddar broccoli soup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy cheddar broccoli soup
- It’s 2 can of cream of celery soup.
- It’s 2 can of cheddar cheese soup.
- Prepare 1 can of cream of mushroom soup.
- It’s 4 cup of water.
- It’s 4 head of broccoli chopped.
- You need 2 cup of onion chopped.
- Prepare 16 oz of velveeta.
Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Panera's Broccoli Cheddar Soup… In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.
Easy cheddar broccoli soup instructions
- boil broccoli and onion in water for 5 min.
- pour all soups into broccoli mixture.
- stir and turn on low.
- add chopped velveeta.
- once soups are added heat on medium until cheese is melted.
In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. I had been craving broccoli cheddar soup and went with this one since it looked easy and had great reviews. We all enjoyed it very much and I shall make it again. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation.