Recipe: Perfect Vegetable Beef Soup with Egg Dumplings

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Vegetable Beef Soup with Egg Dumplings.

Vegetable Beef Soup with Egg Dumplings You can have Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Beef Soup with Egg Dumplings

  1. You need 1 lb of ground beef.
  2. It’s 2 cup of shredded cabbage.
  3. Prepare 4 cup of or 32 oz chicken broth.
  4. Prepare 15 oz of canned peas & carrots.
  5. You need 1/4 tsp of pepper.
  6. It’s 1/4 cup of gluten-free biscuit mix.
  7. Prepare 3 tbsp of grated parmesan cheese.
  8. You need 2 tsp of parsley flakes or 1 tbsp fresh parsley.
  9. You need 1/8 tsp of ground nutmeg.
  10. You need 1 of egg.

Vegetable Beef Soup with Egg Dumplings instructions

  1. Cook & stir ground beef until golden brown; drain..
  2. Add cabbage, chicken broth, peas & carrots, & pepper..
  3. Heat to boiling. Reduce heat..
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..