How to Make Perfect Easy Potato Cheese Soup

Easy Potato Cheese Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a Dutch oven or soup kettle, saute onion in butter. In a large stock pot add water, potatoes, onion, celery and season with salt and pepper.

Easy Potato Cheese Soup Terrific soup, without question one of the best potato soups ever. It's not a picky recipe either. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. You can cook Easy Potato Cheese Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Potato Cheese Soup

  1. It’s 2 lb of Red potatoes.
  2. It’s 4 cup of Chicken broth.
  3. You need 1 of Onion or 1/3 bag of frozen chopped onions.
  4. Prepare 1 can of Cream of celery soup.
  5. Prepare 1 can of Cheddar cheese coup.
  6. It’s 1 tsp of Garlic powder.
  7. It’s 1 tsp of Cayenne pepper (or less to taste).
  8. It’s 1 tsp of Black pepper.
  9. You need 2 cup of Heavy cream.
  10. You need 1 cup of Grated cheddar cheese.
  11. Prepare 1/3 cup of Hormel cooked bacon pieces and extra for topping.
  12. It’s 1/4 cup of Sour cream (optional) plus extra for topping.

Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. A rich potato soup that also has carrot, onion and celery.

Easy Potato Cheese Soup step by step

  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on..
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork..
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher..
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes)..
  5. Add cream. Mix well..
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through..

The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. In a soup pot, melt butter over medium-high heat. Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. Today I shared how to make super easy french bread as well as how to make this easy soup.