Recipe: Delicious Easy cream of mushroom soup

Easy cream of mushroom soup. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. This easy homemade cream of mushroom soup is creamy without a lot of cream!

Easy cream of mushroom soup Of course when we were growing up it was Campbell's and it came in a can. This classic cream of mushroom soup recipe is one of those. There are not a lot of recipes you can say that about! You can cook Easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy cream of mushroom soup

  1. You need 16 oz of sliced mushrooms, chopped into pieces (as small as you like).
  2. It’s 4 Tbs of onions, chopped.
  3. You need 2-4 cloves of garlic, minced.
  4. You need 4-6 Tbs of butter.
  5. Prepare 6 Tbs of flour, divided.
  6. You need 32 oz of chicken broth.
  7. Prepare 2 c (1 pint) of cream (either light or heavy depending on preference).
  8. It’s 1 tsp of salt.
  9. You need 1/2 tsp of pepper.
  10. You need 1/2 tsp of nutmeg.

Cook's Notes for Easy Homemade Cream of Mushroom Soup. What you get is a Serve the cream of mushroom soup steaming hot garnished with parsley or coriander leaves or. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. This recipe was shared with us.

Easy cream of mushroom soup instructions

  1. Cut mushrooms into slices..
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
  4. Blend 4 Tbs flour in the mushroom mixture and blend..
  5. Add chicken broth and heat until slightly thickened, while stirring frequently..
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.

Cream of mushroom soup often relies on a lot more than just cream and mushrooms. Because this ingredient list is so sparse, the salt is key in making the mushrooms taste mushroom-y and the cream taste creamy. Now, if you're thinking: Who knew mushroom stock was so easy? Mushroom soup recipes are a great way to use your fungal leftovers. They're nutritious, creative, and can be as easy or complex as you desire!