Recipe: Perfect Easy mushroom soup
Easy mushroom soup. Melt the butter in a large saucepan over medium-high heat. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This simple, delicious recipe is made without cream or milk.
Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. This easy mushroom soup recipe is loaded with fresh vegetables and earthy mushrooms all simmered in a savory broth. You can have Easy mushroom soup using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy mushroom soup
- You need 1/2 of onion.
- It’s 8 Ounces of mushroom.
- Prepare 2 Tablespoons of butter.
- It’s 1/2 cup of half & half.
- Prepare 1 cup of chicken broth.
This is the best ever mushroom soup! Sprinkle over the flour and stir to combine. Melt butter in a large saucepan or Dutch oven over medium-high heat. Melt butter in large frying pan.
Easy mushroom soup step by step
- Dice mushrooms & onion.
- Sautee mushrooms and onion in 2 Tablespoons of butter.
- Add 1 cup of chicken broth and cook at medium high heat for 7 minutes..
- Add half & half..
- Add salt and pepper to taste. Tadaaaaa! Serve and enjoy..
Add in onions, garlic, and mushrooms. This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture. How to Make Easy Mushroom Soup.