Recipe: Tasty Tami's Simple Chicken tortilla soup

Tami's Simple Chicken tortilla soup. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender. Top with tortilla strips, cilantro and avocado!

Tami's Simple Chicken tortilla soup From my Lasagna Soup to my Turkey Meatball Vegetable Soup. I just can't get enough of it. Chicken Tortilla Soup Chicken Tortilla Soup is one of my favorites because there's so much going on. particularly at the end when you add the gorgeous toppings. You can have Tami's Simple Chicken tortilla soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tami's Simple Chicken tortilla soup

  1. You need of Roasted chicken homemade or store bought.
  2. It’s 64 oz of Homemade or store bought chicken broth.
  3. You need 2 ears of corn cut into bite size pieces.
  4. It’s 1 of chayote squash sliced.
  5. You need 2 of green plantains cut into bite size pieces.
  6. It’s 1 can of diced tomatoes with green chilies.
  7. You need 2 Tbsp of chili powder.
  8. It’s 2 Tbsp of cumin.
  9. It’s 2 Tbsp of smoked paprika.
  10. It’s to taste of Salt and pepper.
  11. It’s 1 bunch of cilantro.
  12. It’s 1 of avocado.
  13. Prepare 1 of lime.

With a rich tomato broth, a bit of spice and large chunks of chicken. This is an easy chicken tortilla soup recipe that can be on the table in less than an hour. A rich tomato broth, a bit of spice and large chunks of chicken make this a hearty and comforting meal. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.

Tami's Simple Chicken tortilla soup step by step

  1. Cook chicken if homemade season with salt and pepper and season with spices in recipe as well..
  2. In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender..
  3. Remove chicken from the bone into bite size pieces add in soup..
  4. Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!.

How to Store Chicken Tortilla Soup. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!