Spicy Lentil Soup.
You can cook Spicy Lentil Soup using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy Lentil Soup
- It’s 1 cup of red lentils.
- Prepare 1 cup of coconut milk.
- It’s 3 1/2 cups of unsalted vegetable stock.
- You need 1 (15 oz) of can unsalted diced tomatoes.
- It’s 1 1/2 of onions chopped.
- You need 1 tbsp of minced garlic.
- You need 2 tsp of curry powder.
- You need 2 tsp of turmeric powder.
- It’s 2 tsp of cumin seeds.
- It’s 1/2 tsp of cinnamon.
- You need 1/4 tsp of cardamom.
- You need 1/2 tsp of cayenne pepper.
- Prepare 1 tsp of crushed red pepper.
- You need 6 oz of baby spinach.
- It’s 1 of bay leaf.
- It’s to taste of salt and pepper.
- It’s 1 of lime, cut into wedges.
Spicy Lentil Soup step by step
- Dice onions and garlic.
- Add oil, onions and garlic in a large stock pot and sauté over medium heat for 5-6 minutes..
- Add remaining ingredients, except spinach and lime, and simmer for 30 minutes..
- Add spinach and stir until wilted..
- Serve in a bowl and squeeze 1 lime wedge over the top to cut the heat from the spices..