Recipe: Appetizing Easy Chicken Soup
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Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. You can have Easy Chicken Soup using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Chicken Soup
- You need of Chicken bones (from cooked chicken).
- Prepare 8-10 cups of water.
- You need 8 pkg of beef or chicken bovril.
- Prepare 1/2 tsp of poultry seasoning.
- You need 1/2 tsp of savoury.
- Prepare 1/3 cup of pastini.
- It’s 2 of carrots peeled and diced.
- Prepare 2 of ribs celery diced.
- You need of Other diced vegetables as desired (I often use green beans).
And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort.
Easy Chicken Soup step by step
- Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil..
- Reduce heat and simmer for 30 minutes..
- Remove bones from liquid with slotted spoon and set aside to cool..
- Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender..
- While vegetables are simmering in broth, pull chicken from bones and shred into small pieces..
- Add chicken to soup and stir..
This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth. Put cooked chicken meat and water in a large pot and bring to a boil. In a large saucepan, bring broth and onion to a boil. Although my mom's version still takes the cake, this was quick and easy.