Recipe: Appetizing Easy Chicken Soup

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Easy Chicken Soup Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. You can have Easy Chicken Soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chicken Soup

  1. You need of Chicken bones (from cooked chicken).
  2. Prepare 8-10 cups of water.
  3. You need 8 pkg of beef or chicken bovril.
  4. Prepare 1/2 tsp of poultry seasoning.
  5. You need 1/2 tsp of savoury.
  6. Prepare 1/3 cup of pastini.
  7. It’s 2 of carrots peeled and diced.
  8. Prepare 2 of ribs celery diced.
  9. You need of Other diced vegetables as desired (I often use green beans).

And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort.

Easy Chicken Soup step by step

  1. Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil..
  2. Reduce heat and simmer for 30 minutes..
  3. Remove bones from liquid with slotted spoon and set aside to cool..
  4. Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender..
  5. While vegetables are simmering in broth, pull chicken from bones and shred into small pieces..
  6. Add chicken to soup and stir..
  7. Enjoy!.

This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth. Put cooked chicken meat and water in a large pot and bring to a boil. In a large saucepan, bring broth and onion to a boil. Although my mom's version still takes the cake, this was quick and easy.