Recipe: Yummy Vegetable Soup

Vegetable Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups..

Vegetable Soup In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. You can cook Vegetable Soup using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable Soup

  1. Prepare of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
  2. You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
  3. You need of While the liquids are cooking on low heat. Prep:.
  4. You need 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
  5. You need 5/6 of large carrots cleaned and cut into large bite size pieces.
  6. Prepare 1-2 of large bell peppers cleans a cut into large bite size.
  7. You need 2-3 of large sweet onions roughly chopped.
  8. Prepare of I save celery tops with leaves, I tossed in three for flavor.
  9. You need 3-5 of fresh Cloves minced garlic.
  10. It’s 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
  11. Prepare of White cabbage roughly chopped.
  12. You need of I add enough Raw sugar to cut the tartness. (I do not like tart).
  13. Prepare of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
  14. Prepare of Seasonings I use my favorites. Feel free to use what you like.
  15. You need of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
  16. You need Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
  17. Prepare of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Warm oil in a large saucepan over medium-high heat. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Vegetable Soup instructions

  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
  2. Taste carefully, adjust to your taste.
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
  5. Sometimes I can my soups. Yummy 😋.

Heat oil in a large dutch oven over medium-low heat. The soup also freezes well, put some containers of soup in the freezer for a rainy day! This easy homemade vegetable soup is a good one! Add it to your regular rotation. I know I am making another pot this week.