crock pot onion soup. Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too. The color will not be a rich, deep brown, though, so Golden French Onion Soup may be a more appropriate name!
This slow cooker french onion soup is so easy and delicious, you'll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. You can cook crock pot onion soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of crock pot onion soup
- You need 8 of onions cut up.
- Prepare 1/4 lb of butter.
- You need 1 tsp of worscest. sauce.
- It’s 8 cup of water.
- Prepare 1/2 tsp of salt.
- It’s 12 of beef bouillon cubes.
Although you'll need to start this soup the morning of, you'll gain. This is a pretty quick and basic guide to making French onion soup. If you want a little more detail, like some of my favorite flavoring add-ins (star anise, cinnamon, rosemary), my opinions on the right ratio of cheese to soup, and other notes on the classic preparation, visit our main French onion soup tutorial. Crock Pot French Onion Soup Recipe Notes.
crock pot onion soup instructions
- brown onions in butter..
- place in crockpot with other ingreds..
- cook on low, 7 hours.
Slow Cooker French Onion Soup is one of our favorite meals to come home to! As with any traditional French onion soup, this recipe features a beefy broth loaded with caramelized onions and herbs and topped with an amazing Gruyere cheese topping!. With its beefy broth loaded with caramelized onions, it will become a regular at your home with these easy step by step photo instructions. The onions should be dark golden brown and soft. Condensation in the crock pot waters down the juices by the end of the cooking time.