Easiest Way to Cook Tasty crock pot split pea soup

crock pot split pea soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.

This Slow Cooker Split Pea Soup is loaded with yummy veggies! It is very healthy and creamy and full of flavor! Way better than the canned stuff. You can cook crock pot split pea soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of crock pot split pea soup

  1. You need 16 oz of package split peas, soarted and rinsed.
  2. Prepare 2 cup of diced cooked ham.
  3. Prepare 3 of carrots.
  4. Prepare 1/2 cup of diced onions.
  5. You need 2 clove of fresh garlic, minced.
  6. You need 1 of bay leaf.
  7. It’s 12 of sprigs fresh parsley.
  8. You need 1 tbsp of seasoned salt.
  9. You need 1/2 tsp of fresh ground pepper.
  10. It’s 1 1/2 quart of water.

Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

crock pot split pea soup step by step

  1. prepare ingredients by slicing carrots. chop parsley. dice onions..
  2. layer ingredients in crock pot in order listed..
  3. do not stir to mix!.
  4. pour water over layers..
  5. cook on high 4-5 hours or low 8-10 hours until peas are soft..
  6. remove bay leaf; mash peas to thicken & stir to blend soup..

Pour broth over and add ham bone. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.