Recipe: Delicious Portuguese kale soup (slow cooker)

Portuguese kale soup (slow cooker).

You can have Portuguese kale soup (slow cooker) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Portuguese kale soup (slow cooker)

1. It’s 1 bunch of fresh kale (washed and broken up).
2. Prepare 1 quart of chicken or beef broth.
3. You need 1 cup of dry split peas.
4. It’s 3 medium of red potatoes (cut into pieces).
5. You need 1 cup of baby carrots.
6. You need 2 clove of garlic (crushed).
7. You need 2 of bay leaves.
8. It’s 1 dash of pepper (to taste).
9. Prepare 1 1/2 lb of chourico (chorizo) cut into thick slices.
10. It’s 1 cup of water (if needed).

Portuguese kale soup (slow cooker) step by step

1. put ingredients in slow cooker.
2. cook on high for 5 hrs or low for 10.
3. Optional ingredients: onions or stew beef or kidney beans (beans added last hour). additional water may be needed add HOT water at the end.