Recipe: Appetizing Crock pot potato cheese soup

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In small bowl, beat cornstarch and reserved broth until smooth. Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. You can cook Crock pot potato cheese soup using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crock pot potato cheese soup

1. Prepare 6 of Potatoes.
2. Prepare 2 1/2 cup of Water.
3. You need 1/2 cup of Chopped onion.
4. Prepare 2 tsp of Instant chicken bouillon granules.
5. It’s 1/4 tsp of Pepper.
6. Prepare 1 1/2 cup of Shredded american cheese.
7. Prepare 12 oz of Can evaporated milk.

Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving.

Crock pot potato cheese soup step by step

1. Peel and chop potatoes.
2. Combine potatoes, water, onion, bouillon, and pepper in crock.
3. Cook on low 9-11 hrs.
4. Cook on high for 4 hours.
5. Stir cheese and milk into soup.
6. Cook on low for 1 hour more, then on high for 30 mins more.
7. Mash potatoes slightly.

Crock Pot Creamy Potato Beer Cheese Soup is a rich, smooth, and creamy soup. It's a hearty and filling meal when served with a loaf of crusty bread. A cup of beer gives this soup wonderful flavor. Use whatever beer you like or have on hand. Just don't use a beer that is too bitter like some IPAs are.