How to Cook Yummy slow cooker creamy and chunky potato and leek soup

slow cooker creamy and chunky potato and leek soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel perfume of long-cooked leeks and potato. Potato leek soup is creamy and delicious.

To avoid this, you can pass the potato chunks through a potato ricer or simply go for a chunky, chowder style soup by using a. A good potato leek soup starts with selecting the right type of potato. It's what gives body and texture to the recipe. You can cook slow cooker creamy and chunky potato and leek soup using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of slow cooker creamy and chunky potato and leek soup

  1. It’s 5 large of potatoes.
  2. It’s 2 of leeks.
  3. It’s 2 medium of onions.
  4. It’s 600 grams of creme fraiche.
  5. You need 1 liter of chicken stock.
  6. You need 1 of salt and pepper.
  7. You need 1 of cornflour.

To keep the soup light yet creamy Saute sliced onions and leeks until tender and very lightly browned. This process takes away any raw and harsh flavors before adding to the slow cooker. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm.

slow cooker creamy and chunky potato and leek soup instructions

  1. chop leek and onions into large pieces.
  2. dice potatoes into chunks.
  3. Chuck everything in slow cooker.
  4. cover with stock add salt and pepper to taste..
  5. put slow cooker on low for 5 hours.
  6. after 5 hours add creme fraiche, half the pot if you don't.want it too creamy.
  7. cook for another 40 minutes.
  8. mix cornflour and water together to make a paste, add to soup and stir, then cook for another 20 minutes.
  9. serve with crusty bread.

Chop up lots of potatoes (I. Our Creamiest and Dreamiest Potato Soup Recipes. This Simple Trick Keeps Potatoes from Turning Brown. Tender potatoes and flavorful leeks are blended up to a creamy and dreamy perfection to make this amazing Lemme tell you though. This soup is rich, a bit creamy, a bit chunky, a whole lot of wonderful, and is also great chilled!