Easiest Way to Make Yummy Crockpot Chi Kut Teh Soup . ( Asian )

Crockpot Chi Kut Teh Soup . ( Asian ). See great recipes for Crockpot Chi Kut Teh Soup. ( Asian ) too! See great recipes for Crockpot seafood soup too!. Add in Oyster sauce , Thick and Light Soy Sauce.

Crockpot Chi Kut Teh Soup . ( Asian ) Here is our list of best Asian food recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! You can have Crockpot Chi Kut Teh Soup . ( Asian ) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crockpot Chi Kut Teh Soup . ( Asian )

  1. Prepare 1 lb of Chicken.
  2. It’s 2 envelope of Bak Kut Teh Soup Spice ( Dried Spice Section ).
  3. It’s 2 tbsp of Oyster Sauce.
  4. It’s 3 tbsp of Thick soy sauce.
  5. Prepare 5 medium of Dried tofu.
  6. You need 1 cup of Button mushroom.
  7. You need 1 pinch of Salt ( as desired ).
  8. Prepare 2 large of garlic ( whole bulbs ) ( DO NOT CUT ).
  9. You need 1/2 tsp of Ground white pepper.
  10. It’s 1 liter of Water.

Table of contents : – Basic Asian Curry Puff (Karipap) – Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero – Crockpot Chi Kut Teh Soup. Here's what sets this pork soup different from any other similar dish and one you really can't do without – Bak Kut Teh spice. It basically is a mix of star anise, cinnamon bark, clove, dong gui, and fennel seeds which you may source individually, but are also available in pre-mixed packets available at the Asian section of most grocery stores. Add the pork ribs to the broth and bring back to a boil, then lower the heat.

Crockpot Chi Kut Teh Soup . ( Asian ) step by step

  1. Cut and clean the chicken.
  2. Cut mushrooms , dried tofu and set aside.
  3. Boil 1 liter water in crockpot and let it come to a boil ..
  4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water.
  5. Cover the crockpot and let it simmer for 30 minutes.
  6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce.
  7. Cover the pot again and let it simmer for another 15 minutes.
  8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt.
  9. Cover the crockpot for the last time and let it simmer for another 10 minutes ..
  10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :).

Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Bak kut teh is a Chinese herbs soup, always and forever, if I am not mistaken, made with pork. For bak kut teh by itself, you need the herbs and what to the herbs? One is picking the individual herbs for a composite of herbs, the other is, the ready made in sachet/packet herbs. Mine is the store bought one which you buy literally.