How to Cook Tasty Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup.

Crockpot Chicken Noodle Soup You can have Crockpot Chicken Noodle Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Noodle Soup

  1. It’s 1 medium of Chicken (roasted).
  2. Prepare 5 medium of carrots (peeled and chopped).
  3. Prepare 1 medium of onion, chopped.
  4. It’s 4 medium of celery stalks (chopped).
  5. You need 3 clove of garlic (minced).
  6. It’s 6 cup of chicken broth.
  7. It’s 2 cup of water.
  8. You need 1/2 tsp of poultry seasoning.
  9. Prepare 1/2 tsp of rosemary (crushed).
  10. Prepare 1/2 tsp of celery salt.
  11. It’s 3 cup of egg noodles (uncooked).
  12. Prepare 2 tbsp of chopped parsley.

Crockpot Chicken Noodle Soup instructions

  1. Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours.
  2. In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning..
  3. Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve..
  4. NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference..