How to Cook Delicious Crock pot Vegetable beef soup

Crock pot Vegetable beef soup.

Crock pot Vegetable beef soup You can cook Crock pot Vegetable beef soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock pot Vegetable beef soup

  1. Prepare 1 1/2 c of water.
  2. Prepare 2 of beef bullion cubes.
  3. You need 1 1/2 pound of lean stew meat.
  4. It’s 32 oz of beef broth.
  5. You need 2 cups of water.
  6. Prepare to taste of minced garlic.
  7. Prepare 2 (28 oz) of cans tomato sauce.
  8. It’s 28 oz bag of Pictsweet vegetables for soup.
  9. You need to taste of salt and pepper.

Crock pot Vegetable beef soup instructions

  1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender)..
  2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce..
  3. Add vegetables. Cook on high for three hours. Salt and pepper to taste..