Easiest Way to Make Appetizing Crockpot Mexican Tortilla Soup

Crockpot Mexican Tortilla Soup.

Crockpot Mexican Tortilla Soup You can have Crockpot Mexican Tortilla Soup using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Mexican Tortilla Soup

  1. It’s of Soup Base.
  2. Prepare 12 cups of stock/broth (i used my Turkey stock recipe).
  3. You need 2 lbs of tomatoes.
  4. You need of Seasonings.
  5. It’s 1/2 tsp of ground ginger, soul food seasoning.
  6. It’s 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
  7. Prepare of seasoning.
  8. You need 1/8 tsp of all spice.
  9. Prepare 1 1/2 tsp of seasoning salt.
  10. You need 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
  11. It’s of baking soda.
  12. You need 4 sprigs of fresh time, destemmed.
  13. Prepare of Soup.
  14. You need 1 bag of frozen corn.
  15. Prepare 6 cloves of garlic, minced.
  16. It’s of Frozen black beans, optional.
  17. You need 2 of onions.
  18. Prepare 1 tablespoon of lime juice.
  19. You need 4 tablespoons of coarsely chopped fresh parsley, cilantro.
  20. Prepare 1 of bell pepper.
  21. It’s 1 lb of Meat (chicken or turkey).
  22. You need of Garnish.
  23. You need of Cilantro.
  24. You need of Lime juice.
  25. You need of Tortilla chips, crumbled.

Crockpot Mexican Tortilla Soup step by step

  1. Puree whole tomatoes.
  2. Add soup base to crockpot.
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
  4. Fry ground meat.
  5. Add seasonings to crockpot, stir.
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours.
  7. Serve with garnish.