Recipe: Yummy Oxtail Soup

Oxtail Soup. Oxtail is often used on its own to make beef stock for many soup recipes as it's known to be a gelatinous rich meat that is great for stews. There are several different regional versions of this dish; the British recipe is made with onions, carrots, celery, and thyme. A lovely, heartwarming soup sure to please.

Oxtail Soup Add the tomatoes, bouillon, seasonings and water. Spread on a shallow roasting pan. Oxtail soup, made with simple ingredients and a long slow simmer is one of those good old-time comfort soups that are extra special in the cold winter months. You can cook Oxtail Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oxtail Soup

  1. Prepare 1 kg of oxtail.
  2. Prepare 10 of shallots.
  3. It’s 10 cloves of garlic.
  4. It’s 2 of carrots (cut into 3 parts each).
  5. Prepare 1 of celery.
  6. It’s 1/2 of ginger (sliced).
  7. It’s of Salt.
  8. Prepare of Pepper.
  9. Prepare of Sugar.
  10. You need of Cooking oil.

Additional portions of vegetables can change this oxtail soup into a thick and nutritious oxtail stew. Whenever I make this oxtail soup it brings to mind happy memories of my dad. I have been making oxtail soup for years my grandmother's recipe. I can't imagine boiling the tails with the veggies!

Oxtail Soup instructions

  1. Prepare all the ingredients.
  2. Blend shallots and garlic.
  3. Sauteed the blended onion, then put on some nutmeg seeds..
  4. Put the onion paste into the boiling water, then add some sliced ginger on it..
  5. Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker..
  6. Serve with celery, lime, fried shallot, and chilli paste..

I always brown my tails and meat add onion and celery bay leaves a can of tomatoes and water. The meat is rich enough you don't need the salty artificial flavor of beef bouillon cubes. Instead of potatoes I add barley. If using a cast iron , only use about a Tablespoon of oil. Place oxtail in a pot and cover with cold water.