Udon noodle in Kenchin soup(Japanese vegetable chowder).
You can have Udon noodle in Kenchin soup(Japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Udon noodle in Kenchin soup(Japanese vegetable chowder)
- You need 300 g of udon(refregerated, not dried).
- Prepare 100 of g~200g chicken thigh.
- Prepare 5 cm of daikon radish.
- You need 5 cm of sweet potato.
- It’s 5 cm of carrot.
- It’s 5 cm of burdock.
- You need 1 of large leaf of Chinese cabbage.
- Prepare of and any vegetables you like.
- Prepare 10 g of ginger(minced or shredded).
- Prepare 500 ml of dashi stock.
- Prepare 20 ml of soy sauce.
- Prepare 20 ml of mirin.
- Prepare 3 g of salt.
- Prepare 1 tsp of sesame oil.
Udon noodle in Kenchin soup(Japanese vegetable chowder) instructions
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces..
- Heat chicken and vegetables in a pot, until the color of the chicken changes..
- Add dashi stock, soy sauce, mirin, and salt, let them boil..
- When the pot is boiled, reduce the heat and cook until the vegetables are tender..
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label)..
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing..