Recipe: Appetizing Cheesy Potato & Broccoli Soup

Cheesy Potato & Broccoli Soup. Check Out Cheesy Potato On eBay. Fill Your Cart With Color Today! Easy Cheesy Potatoes are sure to become a favorite side dish in your house.

Cheesy Potato & Broccoli Soup Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. In large bowl combine all hash brown ingredients; mix well. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. You can have Cheesy Potato & Broccoli Soup using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy Potato & Broccoli Soup

  1. Prepare 4-6 of small to medium Yukon gold potatoes.
  2. You need 1 bag of frozen chopped broccoli.
  3. Prepare 1/4 of of a sweet Spanish onion.
  4. You need 2 cans of chicken stock.
  5. You need 2 cups of Goats milk.
  6. You need of All purpose gluten free flour.
  7. It’s 1 tsp of coleman's mustard powder.
  8. You need 1 (8 oz) of bag of finely shredded cheddar cheese.
  9. You need 1 tsp of paprika.
  10. It’s 1 tsp of garlic powder.
  11. Prepare 1 tbsp of La Preferida Sazon seasoning.
  12. It’s 1/4 stick of butter.
  13. It’s of Canola oil.

Potato Casseroles like this go by many names – cheesy potatoes, hash brown casserole, Mormon Potatoes, and even Funeral Potatoes. One thing unites all versions of classic potato casserole — they typically rely heavily on canned soups as a sauce base. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. This cheesy side dish recipe goes by many different names – cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few.

Cheesy Potato & Broccoli Soup instructions

  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar..
  2. Chop the potatoes into about half inch chunks.
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer..
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries..
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce..
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor..
  7. Slowly stir in the goats milk and 1 can of chicken stock..
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock..
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together..
  10. Let mingle for at least an hour and serve..

Whatever you call it, they're delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole , Pasta Salad Recipe , and Buffalo Chicken Dip ! I like to leave some of the skin on to really drive the "hey guys, these homemade cheesy potatoes are made from scratch" appearance. Bring to a boil and cook until the potatoes are just tender. Stir in remaining ingredients except parsley; spread in baking dish. I remember eating this cheesy potato casserole often when I was younger.