Recipe: Perfect Sauerkraut soup

Sauerkraut soup. Stir in sauerkraut, onion, carrots, potatoes, and sausage. This sauerkraut soup is a most unusual and delicious soup. It's also the perfect example of how the farmers and common folks of Ukraine made delicious foods with simple basic ingredients.

The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is simply irresistible! Gradually stir in milk, followed by half-and-half. Rinse the sauerkraut in cold water and leave to drain. You can have Sauerkraut soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauerkraut soup

  1. It’s 2 tablespoons of butter.
  2. It’s 1/2 cup of onion chopped.
  3. Prepare 1 package of kielbasa sliced.
  4. It’s 3 cloves of garlic minced.
  5. Prepare 1 cup of chicken broth.
  6. It’s 1 cup of beef broth.
  7. It’s 1 cup of drained sauerkraut.
  8. It’s 2 cups of half and half cream.
  9. You need 1 of potato diced.
  10. You need 2 of carrots sliced.
  11. Prepare 1 cup of Monterey cheese shredded.
  12. It’s to taste of Salt and pepper.

Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run. Stir in the paprika and mix into the sauerkraut mixture. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil.

Sauerkraut soup instructions

  1. In Dutch oven, melt butter and sauté onions until translucent. Add kielbasa and brown on both sides.
  2. Add garlic and cook 1 minute..
  3. Add both broths, sauerkraut, cream, potatoes and carrots. Summer 15 minutes until veggies are tender..
  4. Add cheese, salt and pepper and enjoy..
  5. Makes about 2 quarts. 2-3 servings.

This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot – easy clean-up! You can alter the amounts of the veggies or meat according to your tastes. In a large pot over medium-high heat, combine the broth, sauerkraut and brine, chorizo, bacon, mushrooms, serrano chiles, bell peppers, onions, apricots and potatoes, and bring to a.