Recipe: Tasty Pork Tendon Bone Noodle Soup

Pork Tendon Bone Noodle Soup.

Pork Tendon Bone Noodle Soup You can cook Pork Tendon Bone Noodle Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Tendon Bone Noodle Soup

  1. It’s 1/4-1/2 of k Pork bones with meat /tendon.
  2. You need 1 of pork bullion broth cube.
  3. It’s 1 of onion, sliced.
  4. Prepare 2-3 of garlic cloves, crushed.
  5. Prepare 3 of bay leaves.
  6. It’s 1/2 tsp of salt.
  7. Prepare 1/2 tsp of pepper.
  8. It’s 2-3 cups of water.
  9. It’s 1/4-1/2 of cabbage, quartered.
  10. Prepare 1 handful of green beans.
  11. It’s 5 pcs of marble potatoes.
  12. You need 1 handful of fresh egg noodles.

Pork Tendon Bone Noodle Soup instructions

  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time..
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes..
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes..
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately..
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve..