Recipe: Perfect Roos crockpot potato soup

Roos crockpot potato soup. CrockPot Potato Soup is a recipe that's very easy to make. Made with potatoes, shallots, and bacon in a creamy sauce, this cheesy CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat.

Creamy Potato Soup – A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! How to make crockpot potato soup. You can have Roos crockpot potato soup using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roos crockpot potato soup

  1. You need 6 cup of milk.
  2. You need 2/3 cup of butter.
  3. It’s 2/3 cup of flour.
  4. You need 1 packages of bacon.
  5. Prepare 6 of potatos.
  6. Prepare 1 pinch of onion powerder garlic salt.
  7. It’s 8 oz of sour cream.
  8. You need 6 oz of shredded cheese.

In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. This easy crockpot potato soup recipe comes out so thick and creamy every time! We top ours off with bacon, cheddar, and green onions for the Luckily, we both like this crockpot potato soup recipe because it's super filling and hearty! Plus I add bacon and the man never complains when bacon is.

Roos crockpot potato soup step by step

  1. cook bacon and brake into small pecices and set a side.
  2. make a roux in frying pan with butter and flour.
  3. after roux is made slowly add milk and heat in pan until thickness starts..
  4. move milk from pan to crockpot..
  5. peel and cube potoatos and add them to the crockpot.
  6. add seasoning as much or as little and you want.
  7. add sour cream and mix until blended.
  8. add cheese and stir.
  9. add bacon.
  10. cook on low for as long as it takes for pototatos to soften (6 or so hours).

So it makes sense that potatoes are often used in crockpot recipes because they're just as easy to use. Let's focus on soups to prove our point. Crock-Pot Potato Soup from will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. More like the one you would get from making potato soup on the stove.