Easiest Way to Make Perfect Chicken Tortilla Crockpot Soup

Chicken Tortilla Crockpot Soup.

You can have Chicken Tortilla Crockpot Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Crockpot Soup

  1. Prepare 1 lb of shredded, cooked chicken.
  2. Prepare 1 can of whole peeled tomatoes, mashed (15 oz).
  3. It’s 1 can of enchilada sauce (10 oz).
  4. You need 1 of medium onion, chopped.
  5. Prepare 1 can of chopped green Chile peppers (4 oz).
  6. Prepare 2 clove of garlic, minced.
  7. You need 2 cup of water.
  8. Prepare 1 can of chicken broth (14.5 oz).
  9. You need 1 tsp of cumin.
  10. You need 1 tsp of chili powder.
  11. It’s 1 tsp of salt.
  12. You need 1/4 tsp of black pepper.
  13. It’s 1 of Bay leaf.
  14. Prepare 1 packages of frozen corn (10 oz).
  15. It’s 1 can of black beans, rinsed (15 oz).
  16. Prepare 1 tbsp of chopped cilantro.
  17. Prepare of Tortilla strips.

Chicken Tortilla Crockpot Soup instructions

  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic in slow cooker..
  2. Pour in water and chicken broth..
  3. Season with cumin, chili powder, salt, pepper, and bay leaf..
  4. Stir in corn, beans and cilantro..
  5. Cover and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours..
  6. To serve, sprinkle tortilla strips over soup..